Welcome to the Hague Firehouse Restaurant

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Good news! We're open seven days a week!

We welcome back Chef David and we look forward to seeing all of you!


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Soups:
Maine lobster bisque
Fresh strawberry bisque

Appetizers:
Wild salmon cakes, broccoli slaw, aioli
Beet salad, baby arugula, goat cheese, lemon vinaigrettee

Mains:
(With wine suggestions from the Chef)

Ultimate Shrimp and Lobster Burger: Warm biscuit, crisp pancetta, roasted tomato, corn salad, house potato chips $18 (2012 Silver Thread Dry Riesling, Finger Lakes, NY 8/30)

Wild Salmon: Grilled asparagus, wild rice, balsamic glaze $26 (2013 Gold Seal Vineyards Rose, Finger Lakes, NY 7/28)

Organic Brick Chicken: Fettuccine marsala with mushrooms, asparagus $26 (2013 Paul Hobbs “Crossbarn” Chardonnay, Sonoma 12/47)

Weekend BBQ Pork Ribs: Southern peach BBQ sauce, baked beans, potato salad, corn salad $25 (2008 Catamayor, Reserva Tannat Cabernet Franc, Uruguay 8/30)

Desserts:
Try our great desserts, coffee, tea, and cordials


Hague Firehouse Restaurant LLC, 9813 Graphite Mtn. Rd., Hague NY 12836 Phone: 518.543.6266